Bubbletini Cocktail

The original Bellini was one of the glamorous drinks invented at Harry’s Bar in Venice in the 1940s. The addition of a little vodka to the original formula blends nicely with the nectar and the bubbles to create a smooth cocktail with a festive spirit.

Makes 1 cocktail

Ingredients

  • 1-1/2 oz. Grey Goose L'orange Vodka
  • 2 oz. peach or apricot nectar
  • 3 oz. cold brut champagne
  • Garnish: raspberry or slice of peach

Directions

  1. Shake vodka and peach or apricot nectar with ice in a cocktail shaker.
  2. Pour into chilled flute or martini glass and top with cold champagne. Stir gently.
  3. Garnish with a raspberry or a slice of peach.
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