Mango Orange Salsa

Cut the oranges in half and scoop out the flesh to create sweet little bowls

This looks beautiful on a Mexican food buffet or on the dinner table the next time you serve grilled fish tacos.

This recipe makes about 2 cups.

  • 1 cup diced mango
  • 1/2 cup diced red onion
  • 3 tablespoons chopped cilantro
  • 1/4 cup minced red bell pepper
  • 1/2 cup orange segments
  • 2 tablespoons lime juice
  • 1 tablespoon minced jalapeno chile
  • Salt and pepper to taste

Combine all the ingredients

Chill at least 2 hours before serving in orange bowls

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