Alcoholic Beverages

An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of alcohol includes many other compounds.

Alcoholic beverages are divided into three general classes: beers, wines, and spirits.

Ethanol is a psychoactive drug that has a depressant effect. The drinking of
alcoholic beverages is very often an important part of social events in some societies, and it can be an important aspect of a community’s culture.

Some studies have suggested that in moderation, alcohol consumption has significant health benefits. These include a lower risk of heart attack, lower risk of diabetes, lower risk of Alzheimer's disease, reduced risk of stroke, and an increase in overall longevity. Alcohol increases 'good' cholesterol and decreases the 'bad' cholesterol, there are indications that frequent doses in moderation reduce the risk of blood clots and stroke. These benefits are all counteracted by excessive consumption.

 

Beer involves a relatively short (incomplete) fermentation process and an equally short aging process (a week or two) resulting in an alcohol content generally between 3-8%, as well as natural carbonation. Wine involves a longer (complete) fermentation process, and a relatively long aging process (months or years -- sometimes decades) resulting in an alcohol content between 7-18%. Distilled products are generally not made from a beer that would normally be palatable as fermentation is normally completed, but no aging is involved until after distillation. Most are 30% or greater alcohol by volume. Liqueurs are characterized by the way in which their flavors are infused and typically have high sugar content. Spirits typically contain 37.5% alcohol or greater and are not infused with flavors during the distilling process.

The tables below will give you an idea about what you are drinking.

Beer & Flavored &Malt Beverages

Brand Alcohol
by volume
Serving
Size (oz)
Alcohol per
serving (fl oz)
Calories per
serving (g)
Carbs per
serving (g)
Amstel Light 3.50% 12 0.42 95 5.0
Bartles & Jaymes Classic Original 3.90% 12 0.47 190 29.0
Bud Light 4.20% 12 0.50 110 6.6
Budweiser 5.00% 12 0.60  145 10.6
Coors Light 4.20% 12 0.50  102 5.3
Corona Extra 4.60% 12 0.55  148 14.0
Guinness Draft in Bottle 4.20% 12  0.50 128 10.6
Heineken 5.00% 12  0.60 150 11.5
Labatt Blue 4.70% 11.5 0.54 127 8.8
Mike's Hard Lemonade 4.00% 11.2 0.45 220 32.0
Miller Lite 4.20% 12  0.50 96 3.2
Natural Light 4.20% 12 0.50 95 3.2
Smirnoff Ice 5.00% 12 0.60 241 38.3

 

Spirits

Brand Alcohol
by volume
Serving
Size (oz)
Alcohol per
serving (fl oz)
Calories per
serving (g)
Carbs per
serving (g)
Absolut Vodka 40.00%` 1.5 0.60  98 0
Bacardi Gold Rum 40.00% 1.5 0.60  98 0
Capt. Morgan Original Spiced Rum 35.00% 1.5 0.53  86 0
Crown Royal Canadian Whiskey 40.00% 1.5 0.60 96 0
Smirnoff Vodka 40.00% 1.5 0.60 96 0
Jack Daniel's Old No.7 Tennessee Whiskey 40.00% 1.5 0.60 98 0
Jose Cuervo Gold Tequila 40.00% 1.5 0.60 96 0
Seagram's Gin 40.00% 1.5 0.60 120 0

Wine

Brand Alcohol
by volume
Serving
Size (oz)
Alcohol per
serving (fl oz)
Calories per
serving (g)
Carbs per
serving (g)
Almaden Merlot 12.50% 5 0.63  115 4.7
Beringer Chardonnay 13.90% 5 0.70 125 0.8
Franzia Vintner Select Merlot 12.50% 0.63 105 5.0
Gallo/Carlo Rossi Cabernet Sauvignon 11.80% 5 0.59  125 5.0
Gallo/Twin Valley Cabernet Sauvignon 13.30% 5 0.67  120 4.5

The values for each top-selling brand were obtained from the manufacturer’s website or from the manufacturers themselves.

A standard drink is widely considered to be 12 fluid ounces of regular beer; 5 fluid ounces of wine; or 1.5 fluid ounces of 80-proof distilled spirits.

 


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