Alcoholic Beverages
An
alcoholic beverage is a drink containing
ethanol, commonly known as alcohol, although in
chemistry the definition of alcohol includes
many other compounds.
Alcoholic beverages are divided into three
general classes: beers, wines, and spirits.
Ethanol is a psychoactive drug that has a
depressant effect. The drinking of
alcoholic beverages is very often an important
part of social events in some societies, and it
can be an important aspect of a community’s
culture.
Some studies have suggested that in moderation,
alcohol consumption has significant health
benefits. These include a lower risk of heart
attack, lower risk of diabetes, lower risk of
Alzheimer's disease, reduced risk of stroke, and
an increase in overall longevity. Alcohol
increases 'good' cholesterol and decreases the
'bad' cholesterol, there are indications that
frequent doses in moderation reduce the risk of
blood clots and stroke. These benefits are all
counteracted by excessive consumption.
Beer involves a relatively short (incomplete)
fermentation process and an equally short aging
process (a week or two) resulting in an alcohol
content generally between 3-8%, as well as
natural carbonation. Wine involves a longer
(complete) fermentation process, and a
relatively long aging process (months or years
-- sometimes decades) resulting in an alcohol
content between 7-18%. Distilled products are
generally not made from a beer that would
normally be palatable as fermentation is
normally completed, but no aging is involved
until after distillation. Most are 30% or
greater alcohol by volume. Liqueurs are
characterized by the way in which their flavors
are infused and typically have high sugar
content. Spirits typically contain 37.5% alcohol
or greater and are not infused with flavors
during the distilling process.
The tables below will give you an idea about
what you are drinking.
Beer & Flavored &Malt Beverages
|
Brand |
Alcohol
by volume |
Serving
Size (oz) |
Alcohol per
serving (fl oz) |
Calories per
serving (g) |
Carbs
per
serving (g) |
|
Amstel Light |
3.50% |
12
|
0.42
|
95
|
5.0 |
|
Bartles &
Jaymes Classic Original |
3.90% |
12
|
0.47
|
190
|
29.0 |
|
Bud Light |
4.20% |
12
|
0.50
|
110
|
6.6 |
|
Budweiser |
5.00%
|
12
|
0.60
|
145 |
10.6 |
|
Coors Light |
4.20% |
12
|
0.50
|
102 |
5.3 |
|
Corona Extra |
4.60% |
12
|
0.55
|
148 |
14.0 |
|
Guinness
Draft in Bottle |
4.20% |
12
|
0.50 |
128
|
10.6 |
|
Heineken |
5.00%
|
12
|
0.60 |
150
|
11.5 |
|
Labatt Blue |
4.70% |
11.5 |
0.54
|
127
|
8.8 |
|
Mike's Hard
Lemonade |
4.00% |
11.2 |
0.45 |
220 |
32.0 |
|
Miller Lite |
4.20%
|
12
|
0.50 |
96
|
3.2 |
|
Natural
Light |
4.20% |
12 |
0.50 |
95 |
3.2 |
|
Smirnoff Ice |
5.00% |
12 |
0.60
|
241
|
38.3 |
Spirits
|
Brand |
Alcohol
by volume |
Serving
Size (oz) |
Alcohol per
serving (fl oz) |
Calories per
serving (g) |
Carbs per
serving (g) |
|
Absolut
Vodka |
40.00%` |
1.5
|
0.60
|
98 |
0 |
|
Bacardi
Gold Rum |
40.00% |
1.5 |
0.60
|
98 |
0 |
|
Capt.
Morgan Original Spiced Rum |
35.00% |
1.5 |
0.53
|
86 |
0 |
|
Crown
Royal Canadian Whiskey |
40.00% |
1.5
|
0.60
|
96
|
0 |
|
Smirnoff
Vodka |
40.00% |
1.5 |
0.60 |
96 |
0 |
|
Jack
Daniel's Old No.7 Tennessee Whiskey |
40.00%
|
1.5 |
0.60
|
98
|
0 |
|
Jose
Cuervo Gold Tequila |
40.00% |
1.5 |
0.60 |
96 |
0 |
|
Seagram's Gin |
40.00% |
1.5 |
0.60 |
120 |
0 |
Wine
|
Brand |
Alcohol
by volume |
Serving
Size (oz) |
Alcohol per
serving (fl oz) |
Calories per
serving (g) |
Carbs per
serving (g) |
|
Almaden
Merlot |
12.50% |
5
|
0.63
|
115 |
4.7 |
|
Beringer
Chardonnay |
13.90% |
5 |
0.70 |
125 |
0.8 |
|
Franzia
Vintner Select Merlot |
12.50% |
5
|
0.63 |
105
|
5.0 |
|
Gallo/Carlo Rossi Cabernet Sauvignon |
11.80% |
5 |
0.59
|
125 |
5.0 |
|
Gallo/Twin Valley Cabernet Sauvignon |
13.30% |
5
|
0.67
|
120 |
4.5 |
The values for each
top-selling brand were obtained from the
manufacturer’s website or from the
manufacturers themselves.
A standard drink is widely
considered to be 12 fluid ounces of regular
beer; 5 fluid ounces of wine; or 1.5 fluid
ounces of 80-proof distilled spirits.