 Rosy
Peach & Ripe Melon
Sangria
Rosé wine with fresh
fruit adds the right
touch to this spiced-up
menu.
8 peeled, diced (1/4
inch) ripe white or
golden peaches
4 cups diced (1/4 inch)
ripe cantaloupe
2 cups diced (1/4 inch)
ripe strawberries
2 bottles rosé or dry
white wine
1/2 cup fresh grapefruit
juice or orange jiuce
1/4 cup Cointreau
liqueur
4 cups sparkling water
16 mint sprigs, for
garnish
1/2 cup sugar
1. Place all the fruit
in a large pitcher. Pour
in wine, juice and
Cointreau. Let rest at
room temperature for 1
to 2 hours to blend
flavors.
2. Before serving, add
the sparkling water.
Serve in wine glasses
over ice and garnish
with mint.
Serves 8. Per
serving: 320 calories,
40g carbohydrate, 2g
protein, no fat or
cholesterol.
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