2-1/2 oz. (5 tbsp.) Pama Pomegranate Liqueur
2 oz. (1/4 cup) Cointreau®
2 oz. (1/4 cup) fresh orange juice
6 oz. brut champagne or dry sparkling wine (chilled)
Garnish: orange wheels
Directions:
Add the Pama, Cointreau and orange juice into a cocktail shaker with ice.
Shake to chill.
Pour into champagne flutes, or other tall, stemmed glasses, and add cold champagne.
