Pomegranate Blush

Perfect for brunch or any special occasion.

 

Makes 2 cocktails:
 
  2-1/2 oz. (5 tbsp.) Pama Pomegranate Liqueur
2 oz. (1/4 cup) Cointreau®
2 oz. (1/4 cup) fresh orange juice
6 oz. brut champagne or dry sparkling wine (chilled)

Garnish: orange wheels

 
Directions:
 
  1. Add the Pama, Cointreau and orange juice into a cocktail shaker with ice.
  2. Shake to chill.
  3. Pour into champagne flutes, or other tall, stemmed glasses, and add cold champagne.
  4. Garnish with orange.
     
 





[Home] [Food & Drinks] [Drinks]


Contact: Webmaster

Copyright © 2009 by Demirdjian Enterprises Inc. All rights reserved.
Revised: 09/24/13 10:14:52 -0400.

Hit Counter