Yu Choy

Also known as green choy sum, or Chinese flowering cabbage. It is a tender vegetable and is considered one of the best Chinese cabbages. It has a delicate, sweet, slightly cabbage-like flavor and requires minimal cooking to maintain its crunch. Yu choy is a garnish.
 

[Home] [Up] [Alfalfa sprouts] [Anise] [Artichokes] [Arugula] [Asparagus] [Atemoya] [Bamboo Shoot] [Banana blossom] [Batata] [Bean sprouts] [Beans] [Beets] [Belgian Endive] [Bibb Lettuce] [Bitter Melon] [Black-Eyed Peas] [Bok Choy] [Boston Lettuce] [Broccoflower] [Broccoli] [Broccoli Raab] [Brussels Sprouts] [Butter Bean] [Cabbage] [Cactus Leaves] [Calabaza] [Cardoon] [Carrots] [Cassava  Yuca] [Cauliflower] [Celeriac] [Celery] [Chinese Eggplant] [Chinese Long Beans] [Collards] [Corn] [Cucumbers] [Daikon] [Eggplant] [Endive] [Gai Lan] [Japanese Eggplant] [Kale] [Kohlrabi] [Leek] [Lemon Grass] [Lettuce] [Lo Bok] [Lotus Root] [Mustard Greens] [Nira Grass] [Okra] [Onions] [Parsley] [Parsnip] [Peppers] [Potatoes] [Pumpkins] [Radishes] [Rutabaga] [Snow Peas] [Snow Pea Leaves] [Snow Pea Sprouts] [Spinach] [Squash] [Sugar Snap Peas] [Swiss Chard] [Thai Eggplant] [Tomatillo] [Tomatoes] [Turnip] [Yu Choy]